When it comes to a summer BBQ, I always find it hard to try to decide what to make. I know when I'm hot, I don't need chocolate to melt everywhere. So for both holidays I went with something light and refreshing. Here's to Summer being only a few months away!
Mini cupcakes with cream cheese frosting:
8 oz. Cream Cheese
Heavy Cream (to taste)
Powder Sugar (2 Cups or so)
Vanilla (to taste)
Topped with your favorite berries, I stayed with Red and Blue to stay Patriotic
These were for the 4th of July, and I went with big cupcakes with both a strawberry and a blueberry together and some decorating on the side! They were made with Buttercream Icing and a Vanilla Cake.
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